allulose faq

what is allulose?

  • allulose is a 'rare' sugar.
  • It is not a sweetener or normal sugar.
  • it does not contain erythritol, monk fruit, or an artificial sweetener. it is a better alternative.
  • it's found naturally in small amounts in figs, maple and raisins.
  • it looks and pours like normal white granulated sugar.

what is 'i taste like sugar'?

  • a new, natural alternative to sugar and sweeteners.
  • 'i taste like sugar' contains a 'rare' sugar, named 'allulose'.

what does 'i taste like sugar' sell?

  • one ingredient: allulose, nothing else.
  • 200g pouches, about 50 teaspoons.

who's behind 'i taste like sugar'?

  • just me, luca kemp-roberts.
  • i'm a one person company in auckland, nz.
  • i got into healthy eating, hated the current market options, found allulose, i love it, and now I want to share it with others.

how do you use allulose?

  • anywhere you'd use sugar or sweeteners, use 'I Taste Like Sugar' instead.
  • allulose or 'i taste like sugar' is perfect for replacing sugar or sweeteners in your coffee, tea, beverages, cooking, baking, and desserts.

how many calories are in allulose?

  • 2 calories a teaspoon.
  • a teaspoon of sugar is 16.
  • it's 88% fewer calories than normal sugar.

what does allulose taste like?

  • i taste like sugar
  • it does not have a weird taste or aftertaste

is allulose safe?

  • yes. it's been carefully tested to the highest standards.
  • Food Safety Australia NZ made it legal in 2024.
  • Luca has been using it since it came out and has consumed over 25kg of it with no side effects.

is allulose healthy?

  • yes.
  • It doesn't spike blood sugar, so it's great for diabetics.
  • It is keto-friendly.
  • It is low-calorie and helps with weight loss.
  • It is natural, coming from plants and fruits.

is allulose natural?

  • yes.
  • it exists in small q

what is the healthiest sugar substitute?

  • allulose
  • 'I taste like sugar' contains 'allulose'. a natural alternative to both sugar and sweeteners. 
  • it's 88% less calories than sugar
  • 100% natural
  • contains no erythritol, monk fruit, stevia, or artificial sweeteners.
  • it is a single ingredient.

does allulose spike blood sugar?

  • no.
  • your body can't break allulose down for energy.
  • 0 g sugars and 0 g carbs.

is allulose good for diabetics?

  • yes, it doesn't spike blood sugar.

is allulose keto?

  • yes, it's keto-friendly.
  • 0 g carbs.

can allulose help with weight loss?

  • yes. it has 88% fewer calories than sugar, 2 a teaspoon against 16.
  • every teaspoon you swap saves 14 calories.

can you bake with allulose?

  • yes. it bakes, browns and caramelises like sugar.
  • it browns faster, and brings a chewier texture. 
  • perfect for homemade ice cream and cheesecake. 

how is allulose different from other sweeteners?

  • it's the closest tasting alternative to sugar, without the deceptive marketing and health concerns.
  • erythritol, what the brands 'Lakanto' and 'Whole Earth' sell, is a cheap sugar alcohol that is possibly linked to increased risk of heart attacks and strokes.
  • 'monk fruit' sweeteners usually aren't monk fruit, they're 0.1% monk fruit and the rest is erythritol. brands trick you into thinking what you're buying is healthy. 
  • 'I taste like sugar' is one ingredient, natural, and tastes the closest to sugar.

is there a sweetener without erythritol or monk fruit?

  • Yes, 'i taste like sugar' sells an alternative called 'allulose'.
  • it contains no erythritol or monk fruit
  • it exists naturally in figs, maple and molasses.
  • it is white and granulated like regular sugar.

allulose vs erythritol

  • allulose is a 'rare' sugar. erythritol is a sugar alcohol.
  • allulose tastes closer to sugar than erythritol.

  • allulose bakes and browns like sugar.
  • 'I Taste Like Sugar' has no erythritol in it.

allulose vs monk fruit

  • 'monk fruit' is a plant extract 100-300 times sweeter than sugar and is usually mixed with erythritol as a bulking agent.
  • allulose is a single-ingredient, natural alternative to both monk fruit and erythritol.

allulose vs stevia

  • stevia is a plant extract many times sweeter than sugar and has a metallic aftertaste.
  • allulose is a natural, 'rare' sugar, with no aftertaste.

allulose vs sugar

  • allulose tastes like sugar, with 88% less calories, and no blood sugar spike.

does allulose have any side effects?

  • excess consumption may have a laxative effect.
  • 0.4 g per kg of body weight at one time.
  • for a 70 kg adult that's about 28 g, or 7 teaspoons.
  • 61g per day for 70kg adult with minimal tolerance.
  • one teaspoon is 4 g.
  • Luca has built up a tolerance and can easily consume as much as he wants without worry. 

how much does allulose cost?

  • $13.99 for a 200g bag.
  • about 50 teaspoons a bag.

where can i buy allulose?

  • 'I Taste Like Sugar' will sell allulose at the Grey Lynn Farmers Market, Auckland, Sunday 29 November.
  • then online at itastelikesugar.com.
  • join the queue on the website for future updates.